Garlic knots are a popular Italian-American snack made from pizza dough. The dough is rolled into small knots and then baked until golden brown. After baking, they are typically brushed with a mixture of melted butter, minced garlic, and fresh herbs, giving them a rich flavor. These tasty bites are often served as an appetizer or side dish in pizzerias and Italian restaurants. They can be enjoyed on their own or paired with marinara sauce for dipping. Garlic knots are loved for their soft, chewy texture and aromatic garlic taste.