Dinner bread refers to a variety of breads typically served alongside meals, particularly during dinner. Common types include French bread, dinner rolls, and sourdough. These breads are often soft and slightly sweet, designed to complement the flavors of the main dishes. Dinner bread can be enjoyed plain or with spreads like butter or olive oil. It is often used to soak up sauces or gravies, enhancing the overall dining experience. Many cultures have their own versions of dinner bread, making it a versatile and beloved component of meals worldwide.