Dholl puri is a popular flatbread originating from Mauritius, made primarily from yellow split peas, known as dholl. The peas are cooked, ground, and then spread between layers of dough before being rolled out and cooked on a hot griddle. This results in a soft, flavorful bread that is often served with various accompaniments. Typically, dholl puri is enjoyed with curry, chutney, or pickles, making it a versatile dish. It is commonly found at street food stalls and restaurants across Mauritius and is a staple in the local cuisine, reflecting the island's rich culinary heritage.