Dholl is a popular dish in Mauritius, made primarily from split yellow peas, which are cooked and then mashed into a smooth consistency. It is often seasoned with spices and served as a staple food, commonly enjoyed with rice, pickles, and various curries. This dish is not only nutritious but also affordable, making it a favorite among locals. Dholl is typically served in street food stalls and restaurants, reflecting the rich culinary heritage of Mauritius and its diverse cultural influences.