Daube is a traditional French stew, typically made with beef, though variations can include other meats like lamb or pork. The dish is characterized by its slow-cooking method, which allows the meat to become tender and infused with flavors from ingredients such as red wine, herbs, and vegetables. Originating from the Provence region, daube is often served with side dishes like polenta or potatoes. The cooking process usually involves marinating the meat beforehand, enhancing its taste. This hearty dish is popular in French cuisine and is enjoyed for its rich, comforting flavors.