Boeuf Bourguignon is a classic French dish that features tender beef slow-cooked in red wine, typically from the Burgundy region. The dish is enriched with aromatic ingredients like onions, carrots, garlic, and herbs, creating a rich and flavorful stew. Traditionally, it is served with crusty bread or over creamy mashed potatoes, making it a comforting meal. This hearty dish has its roots in rustic French cooking and is often associated with home-cooked family meals. Boeuf Bourguignon gained international fame thanks to Julia Child, who popularized it in her cookbook and television shows, showcasing its deliciousness and charm.