sakura dango is a traditional Japanese sweet made from rice flour, shaped into small, round dumplings. It is often colored in shades of pink, green, and white, representing the colors of cherry blossoms. The dumplings are typically served on a skewer and are enjoyed during the Hanami season, when people gather to view blooming cherry trees. The pink color of sakura dango symbolizes the sakura or cherry blossoms, while the green represents the fresh leaves of spring. These dumplings are usually served with a sweet syrup or enjoyed plain, making them a popular treat during festivals and celebrations in Japan.