Dal baati churma is a traditional dish from the Indian state of Rajasthan. It consists of three main components: dal, which is a spiced lentil soup; baati, which are round wheat flour balls baked until golden; and churma, a sweet mixture made from crushed baati, jaggery, and ghee. This dish is often served with a side of pickles and is known for its rich flavors and hearty texture. The preparation of dal baati churma involves cooking the dal with various spices, while the baati is typically baked in a clay oven called a chulha. Churma is made by crumbling the baati and mixing it with sweeteners. This dish is popular during festivals and special occasions, showcasing the culinary heritage of Rajasthan.