Churma is a traditional Indian sweet dish made primarily from wheat flour, ghee, and sugar. It is often prepared in Rajasthan and is commonly served during festivals and special occasions. The wheat flour is first cooked and then mixed with ghee and sugar, resulting in a crumbly, sweet texture. Churma can be enjoyed on its own or paired with dal baati, a popular Rajasthani dish. The combination of the rich, sweet churma with the savory dal and crispy baati creates a delightful contrast of flavors. It is a beloved part of Rajasthani cuisine and reflects the region's culinary heritage.