A chulha is a traditional Indian cooking stove made from clay or metal. It is commonly used in rural areas for preparing meals, especially in households that rely on firewood or other biomass fuels. The design typically features a circular shape with an opening on top for placing pots and pans. Chulhas are known for their simplicity and efficiency in cooking. They provide direct heat and are often used for making staple foods like rice and flatbreads. In some regions, the use of a chulha is also associated with cultural practices and communal cooking, highlighting its importance in daily life.