Rajasthani Cuisine is known for its rich flavors and vibrant colors, reflecting the state's cultural heritage. It primarily features vegetarian dishes due to the region's historical and religious influences. Common ingredients include lentils, beans, and various spices, with dishes like Dal Baati Churma and Gatte ki Sabzi being popular choices. The cuisine also incorporates unique cooking techniques, such as using a chulha (traditional clay oven) and preparing food in a dry climate. Rajasthani meals are often accompanied by bajra (pearl millet) and roti (flatbread), showcasing the region's agricultural products and culinary traditions.