Cysticercosis is an infection caused by the larvae of the pork tapeworm, known scientifically as Taenia solium. When a person ingests the eggs of this tapeworm, often through contaminated food or water, the larvae can develop in various tissues, including the brain, muscles, and skin. This can lead to serious health issues, such as seizures and headaches, depending on where the larvae settle. Preventing cysticercosis involves practicing good hygiene, such as washing hands thoroughly and cooking pork properly. In areas where the pork tapeworm is common, public health measures are essential to reduce the risk of infection and protect communities from this disease.