The pork tapeworm, scientifically known as *Taenia solium*, is a parasitic worm that can infect humans through the consumption of undercooked or contaminated pork. It can grow up to several meters long in the intestines and can cause a condition known as taeniasis, which may lead to digestive issues. In addition to taeniasis, the pork tapeworm can also cause a more severe condition called cysticercosis. This occurs when the larvae invade tissues, including the brain, leading to serious health complications. Proper cooking and food safety practices are essential to prevent infection.