Cyamopsis tetragonoloba, commonly known as guar, is a leguminous plant native to the Indian subcontinent and parts of Africa. It is primarily cultivated for its seeds, which contain a high percentage of guar gum, a natural thickening agent used in various food and industrial applications. Guar plants thrive in arid and semi-arid regions, requiring minimal water for growth. The seeds are harvested and processed to extract guar gum, which is valued for its ability to enhance texture and stability in products like sauces, ice creams, and gluten-free foods.