Garam Masala is a popular spice blend used in Indian cuisine, known for its warm and aromatic flavors. It typically includes spices like cumin, coriander, cardamom, cloves, and cinnamon, which are toasted and ground together. This blend enhances the taste of various dishes, from curries to rice, adding depth and complexity. The name "Garam Masala" translates to "hot spice mix," but it doesn't necessarily mean spicy in terms of heat. Instead, it refers to the warming qualities of the spices. Each region in India may have its own unique version, making it a versatile and essential ingredient in many households.