La cuisine francesa is known for its rich flavors and diverse ingredients. It emphasizes fresh produce, herbs, and high-quality meats, often prepared using techniques that have been refined over centuries. Classic dishes include coq au vin, ratatouille, and bouillabaisse, showcasing regional variations across France. French cuisine also places a strong emphasis on presentation and dining experience. Meals are often enjoyed leisurely, reflecting the cultural importance of food in social gatherings. Techniques such as sous-vide and pâtisserie highlight the artistry involved in creating both savory and sweet dishes, making it a significant influence in global culinary practices.