French pastry refers to a variety of baked goods that are characterized by their delicate textures and rich flavors. Common types include croissants, éclairs, and tarts. These pastries often use ingredients like butter, flour, sugar, and eggs, and are known for their flaky or creamy consistencies. The art of making French pastry involves specific techniques, such as laminating dough for croissants or creating a smooth pastry cream for fillings. Many pastries are enjoyed as desserts or breakfast items, and they play a significant role in French cuisine, showcasing the country's culinary traditions and expertise.