Italian ciabatta is a rustic bread known for its unique shape and airy texture. Originating in Italy, it features a crisp crust and a soft, open crumb, making it ideal for sandwiches or as a side to meals. The dough is typically made from flour, water, yeast, and salt, and is often left to rise for an extended period to develop flavor. The name "ciabatta" means "slipper" in Italian, reflecting its flat, elongated form. This bread became popular in the 1980s as a response to the demand for a crusty, artisan-style loaf. Today, it is enjoyed worldwide for its versatility and taste.