Crudo is a culinary term that refers to raw fish or seafood, typically served as an appetizer. Originating from Italian cuisine, crudo is often seasoned with olive oil, citrus juices, and various herbs or spices to enhance the natural flavors of the seafood. It is similar to sashimi in Japanese cuisine, but crudo often incorporates additional ingredients for a more complex taste. Common types of fish used in crudo include tuna, salmon, and snapper. The dish is appreciated for its freshness and simplicity, allowing the quality of the seafood to shine. Crudo is often enjoyed in fine dining settings and is a popular choice for those seeking a light, flavorful meal.