Homonym: Crudo (Raw)
Crudo is a style of Italian cuisine that features raw fish or seafood, typically served as an appetizer. The term "crudo" translates to "raw" in Italian, and dishes often include fresh ingredients like olive oil, citrus juices, and herbs to enhance the natural flavors of the seafood.
Common types of fish used in crudo include tuna, salmon, and scallops. The preparation is simple, focusing on the quality and freshness of the ingredients. Crudo is similar to sashimi in Japanese cuisine, but it often incorporates Mediterranean flavors and accompaniments.