Homonym: crudo (Raw)
Crudo is a style of Italian cuisine that features raw fish or seafood, often served as an appetizer. The term "crudo" translates to "raw" in Italian, and the dish typically highlights the freshness and quality of the ingredients. It is commonly seasoned with olive oil, citrus juices, and various herbs or spices to enhance the natural flavors.
This culinary tradition is similar to sashimi in Japanese cuisine, where raw fish is also enjoyed without cooking. Crudo can include a variety of seafood, such as tuna, salmon, or scallops, and is often presented in an artistic manner to appeal to the senses.