Crown daisy, also known as garland chrysanthemum or Chrysanthemum coronarium, is a leafy green plant commonly used in culinary dishes, particularly in Asian cuisine. It has a slightly bitter flavor and is often added to salads, soups, and stir-fries. The plant is characterized by its bright yellow flowers and serrated leaves. This herb is rich in vitamins A and C, making it a nutritious addition to meals. Crown daisy is typically harvested when young and tender, as older leaves can become tough. It is also valued for its potential health benefits, including anti-inflammatory properties.