Garland Chrysanthemum, also known as Chrysanthemum coronarium, is a leafy green plant commonly used in culinary dishes, particularly in Asian cuisine. Its leaves have a slightly peppery flavor and are often added to salads, soups, and stir-fries. The plant is also known for its bright yellow flowers, which are edible and can be used as a garnish. This herb is rich in vitamins A and C, making it a nutritious addition to meals. Garland Chrysanthemum is typically grown in temperate climates and thrives in well-drained soil with plenty of sunlight. It can be easily cultivated in home gardens or pots.