Chrysanthemum coronarium, commonly known as garland chrysanthemum, is an edible flowering plant native to Asia and Europe. It belongs to the Asteraceae family and is characterized by its bright green, serrated leaves and yellow, daisy-like flowers. This plant is often used in salads, soups, and stir-fries, adding a unique flavor to various dishes. Garland chrysanthemum thrives in well-drained soil and prefers full sun to partial shade. It is typically grown as an annual in cooler climates, while in warmer regions, it can be cultivated as a perennial. The plant is also valued for its medicinal properties in traditional herbal practices.