Edible fungi, commonly known as mushrooms, are a diverse group of organisms that are safe and delicious to eat. They come in various shapes, sizes, and flavors, making them a popular ingredient in many dishes. Some well-known edible fungi include button mushrooms, shiitake, and portobello. These mushrooms not only enhance the taste of meals but also provide essential nutrients like vitamins and minerals. In addition to their culinary uses, edible fungi play a vital role in ecosystems. They help decompose organic matter, returning nutrients to the soil. Some fungi, like truffles, are highly prized and can be quite expensive, showcasing the unique relationship between humans and these fascinating organisms.