The cranberry is a small, round fruit that is typically red and grows on low-lying vines in wetlands. It is known for its tart flavor and is commonly used in products like cranberry juice, sauces, and dried cranberries. Cranberries are rich in vitamins, particularly vitamin C, and contain antioxidants that may benefit health. Cranberries are harvested in the fall, often using a method called wet harvesting, where fields are flooded to float the berries for easy collection. They are native to North America and are an important crop in regions like Massachusetts and Wisconsin, where large-scale production occurs.