The strawberry is a sweet, red fruit that belongs to the genus Fragaria. It is known for its juicy texture and vibrant color, making it a popular choice for desserts, salads, and smoothies. Strawberries are rich in vitamins, particularly vitamin C, and contain antioxidants that are beneficial for health. Strawberries grow on low plants and are typically harvested in late spring to early summer. They thrive in well-drained soil and require plenty of sunlight. This fruit is often enjoyed fresh, but it can also be used in jams, jellies, and various culinary dishes, enhancing flavors with its natural sweetness.