Dried cranberries are small, sweet-tart fruits that have been dehydrated to preserve their flavor and nutrients. They are often used in snacks, salads, and baked goods. The drying process removes most of the water content, making them lightweight and shelf-stable. These fruits are rich in antioxidants and vitamins, particularly vitamin C. Dried cranberries are commonly sweetened to enhance their flavor, as their natural taste can be quite tart. They are popular in various culinary applications, including trail mixes and granola bars, and are often enjoyed for their health benefits and versatility.