Cracked conch is a popular dish made from the meat of the conch, a type of large sea snail found in warm waters. The conch meat is tenderized by pounding it, then it is typically breaded and deep-fried, resulting in a crispy exterior and a flavorful interior. This dish is often served with a side of dipping sauce, such as tartar sauce or cocktail sauce. Originating from the Caribbean, cracked conch is a staple in many coastal regions, especially in places like the Bahamas and Florida. It is enjoyed for its unique taste and texture, making it a favorite among seafood lovers. Cracked conch is often accompanied by sides like fries or salad.