Conch Salad is a popular dish in the Caribbean, particularly in the Bahamas. It is made primarily from fresh conch, a type of shellfish known for its firm texture and mild flavor. The salad typically includes diced conch mixed with fresh vegetables like tomatoes, onions, and bell peppers, all seasoned with lime juice and spices. This refreshing dish is often served cold and is enjoyed as a light meal or appetizer. Conch Salad is not only a staple in local cuisine but also a favorite among tourists seeking to experience authentic Caribbean flavors.