Conch fritters are a popular dish in Caribbean cuisine, particularly in the Bahamas and Florida. They are made from conch, a type of shellfish known for its firm texture and mild flavor. The conch is finely chopped and mixed with a batter that typically includes flour, cornmeal, and various seasonings, then deep-fried until golden brown. These fritters are often served as an appetizer or snack and are enjoyed for their crispy exterior and tender interior. They are commonly accompanied by dipping sauces, such as cocktail sauce or hot sauce, enhancing their flavor and appeal.