Country cuisine refers to the traditional cooking styles and dishes that originate from rural areas. It often emphasizes the use of locally sourced ingredients, seasonal produce, and time-honored recipes passed down through generations. This type of cuisine is characterized by hearty meals that reflect the agricultural practices and cultural heritage of a region. Common elements of country cuisine include fresh vegetables, meats, and grains, often prepared in simple yet flavorful ways. Dishes may vary widely from one country or region to another, showcasing unique flavors and cooking techniques. Examples include southern comfort food in the United States and rustic Italian dishes in rural Italy.