Cooked shrimp are small, shellfish that have been boiled, steamed, or sautéed until they turn pink and opaque. They are popular in many cuisines around the world and are often used in dishes like shrimp cocktail, pasta, and stir-fries. Cooked shrimp are known for their sweet, delicate flavor and firm texture. These seafood delicacies are a good source of protein, low in calories, and contain essential nutrients like omega-3 fatty acids and vitamin B12. They can be enjoyed hot or cold and are commonly found in both fresh and frozen forms at grocery stores and seafood markets.