Shrimp cocktail is a popular appetizer that features cooked and chilled shrimp served with a tangy dipping sauce, typically made from ketchup and horseradish. The shrimp are usually peeled and deveined, making them easy to eat. This dish is often presented in a glass or on a plate, garnished with lemon wedges and fresh herbs. The origins of shrimp cocktail date back to the 19th century, and it became especially popular in the United States during the mid-20th century. It is commonly served at parties, restaurants, and seafood establishments, making it a classic choice for seafood lovers and a staple in many cuisine traditions.