A cooked pork chop is a cut of meat from the pig, typically taken from the loin or shoulder. It is known for its rich flavor and tender texture when properly prepared. Pork chops can be cooked using various methods, including grilling, baking, or frying, and are often seasoned with spices or marinades to enhance their taste. When cooked, pork chops should reach an internal temperature of 145°F (63°C) to ensure they are safe to eat. They can be served with a variety of side dishes, such as mashed potatoes, vegetables, or salad, making them a versatile option for meals.