Grilled pork is a popular dish made by cooking pork cuts over an open flame or hot grill. Common cuts used include pork chops, pork tenderloin, and ribs. The grilling process enhances the meat's natural flavors and creates a delicious charred exterior. To prepare grilled pork, it is often marinated or seasoned with spices to add extra flavor. Cooking times vary depending on the cut and thickness, but it is essential to ensure the internal temperature reaches at least 145°F for safe consumption. Grilled pork is often served with sides like grilled vegetables or potato salad.