A conveyor oven is a type of cooking equipment that uses a moving belt to transport food through a heated chamber. This design allows for even cooking and consistent results, making it popular in commercial kitchens and food production facilities. Conveyor ovens can be used for baking, toasting, and reheating various foods, including pizzas, sandwiches, and pastries. These ovens typically feature adjustable temperature settings and cooking times, allowing operators to customize the cooking process for different dishes. The continuous movement of the conveyor belt ensures that food is cooked uniformly, reducing the risk of overcooking or undercooking. Conveyor ovens are often used in conjunction with other kitchen equipment, such as pizza ovens and commercial fryers.