Commercial fryers are kitchen appliances designed for frying large quantities of food quickly and efficiently. They are commonly used in restaurants, food trucks, and catering services to prepare items like French fries, chicken wings, and doughnuts. These fryers can operate at high temperatures and often come with features like temperature controls and oil filtration systems to enhance cooking performance. There are two main types of commercial fryers: gas fryers and electric fryers. Gas fryers use natural gas or propane for heating, while electric fryers rely on electricity. Both types are available in various sizes and capacities to accommodate different cooking needs, making them essential tools in the food service industry.