A conveyor oven is a type of cooking equipment that uses a moving belt to transport food through a heated chamber. This design allows for consistent cooking and baking, making it ideal for high-volume food production in commercial kitchens. The temperature can be adjusted to suit different types of food, ensuring even heat distribution. These ovens are commonly used in restaurants, bakeries, and food processing facilities. They can efficiently cook items like pizzas, pastries, and snacks, providing a quick turnaround time. The continuous flow of food through the oven helps maintain productivity and reduces labor costs.