A convection oven is a type of oven that uses a fan to circulate hot air around the food. This helps to cook food more evenly and quickly compared to traditional ovens, which rely on radiant heat. The even heat distribution can result in better browning and crisping of foods, making it a popular choice for baking and roasting. Many convection ovens also come with additional features, such as multiple cooking modes and adjustable temperature settings. They can be used for a variety of cooking tasks, including baking pastries, roasting meats, and even dehydrating fruits. Overall, convection ovens are versatile appliances that enhance cooking efficiency.