Thymus vulgaris, commonly known as thyme, is a perennial herb native to the Mediterranean region. It belongs to the mint family, Lamiaceae, and is characterized by its small, green leaves and tiny purple flowers. Thyme is widely used in cooking for its aromatic flavor and is a key ingredient in various cuisines, particularly in Mediterranean dishes. In addition to its culinary uses, Thymus vulgaris has been valued for its medicinal properties. It contains essential oils, such as thymol, which have antibacterial and antifungal effects. Thyme is also used in herbal remedies for respiratory issues and digestive health.