Cold cuts are pre-cooked or cured meats that are sliced and served cold. Common types include ham, turkey, salami, and bologna. They are often used in sandwiches, salads, or as part of a charcuterie board. Cold cuts can be made from various meats, including pork, beef, and poultry, and are typically seasoned and preserved for flavor and safety. These meats are convenient for quick meals and snacks, making them popular in many households. Cold cuts are usually found in the deli section of grocery stores, where they can be purchased by weight or in pre-packaged forms.