Coddled eggs are a method of cooking eggs gently in water just below boiling. This technique results in a soft, creamy texture, making them a popular choice for breakfast or brunch. The eggs are typically placed in a small dish called a coddler and cooked in a water bath, allowing for even heat distribution. Coddled eggs can be seasoned with various ingredients, such as herbs, cheese, or vegetables, to enhance their flavor. They are often served with toast or used as a topping for dishes like shakshuka. This cooking method is appreciated for its simplicity and the delicate taste it produces.