Homonym: coddler (Indulgence)
A "coddler" is a type of cooking vessel designed to gently cook eggs in their shells. It typically consists of a small cup or dish that holds the egg while it is submerged in hot water. The gentle heat allows the egg to cook evenly without the risk of boiling, resulting in a soft and tender texture.
Coddling eggs is a traditional method that dates back to the 18th century, often associated with British cuisine. The process is similar to poaching but allows for more control over the cooking time, making it a popular choice for breakfast dishes like soft-boiled eggs or eggs benedict.