Soft-boiled eggs are eggs that are cooked in their shells in boiling water for a short period, typically around 4 to 6 minutes. This cooking method results in a firm white and a runny yolk, making them a popular choice for breakfast or as a topping for various dishes. They are often served in an egg cup and eaten with a spoon. To prepare soft-boiled eggs, start by bringing a pot of water to a gentle boil. Carefully add the eggs and set a timer. Once cooked, the eggs are usually cooled briefly in cold water to stop the cooking process. Soft-boiled eggs can be enjoyed with toast, known as soldiers, for dipping.