Coconut aminos is a popular soy sauce alternative made from the sap of the coconut tree and sea salt. It has a slightly sweet and savory flavor, making it a versatile ingredient in various dishes. Coconut aminos is often used in marinades, dressings, and stir-fries, appealing to those seeking gluten-free or soy-free options. Rich in amino acids, coconut aminos is also lower in sodium compared to traditional soy sauce. It is commonly used in paleo and keto diets, as well as by individuals with soy allergies. This product provides a flavorful way to enhance meals while accommodating specific dietary needs.