Liquid Aminos are a liquid seasoning made from soybeans or coconut sap, often used as a substitute for soy sauce. They contain amino acids, which are the building blocks of proteins, and are popular among those seeking a gluten-free or low-sodium alternative to traditional sauces. This product is typically used to enhance the flavor of various dishes, including stir-fries, salads, and marinades. Liquid Aminos can be found in health food stores and is often marketed as a healthier option for adding umami flavor to meals without the additives found in some other sauces.