Cocoa farmers are individuals who cultivate the cocoa tree, which produces cocoa beans. These beans are the primary ingredient in making chocolate. Cocoa farming is often done in tropical regions, particularly in countries like Ivory Coast, Ghana, and Indonesia. Farmers typically grow cocoa alongside other crops to support their livelihoods. The process of cocoa farming involves planting, nurturing, and harvesting the cocoa pods. After harvesting, the beans are fermented and dried before being sold to chocolate manufacturers. Many cocoa farmers work on small family farms, and their work is essential for the global chocolate industry.