The cocoa tree, scientifically known as Theobroma cacao, is a small evergreen tree native to the tropical regions of Central and South America. It typically grows between 4 to 8 meters tall and produces large, colorful pods that contain cocoa beans. These beans are the primary ingredient in making chocolate and are harvested by hand. Cocoa trees thrive in humid, warm climates with plenty of rainfall. They require specific conditions, such as shade and well-drained soil, to grow successfully. The tree's flowers bloom directly from its trunk and branches, leading to the development of the cocoa pods, which take several months to mature.