Cocoa beans are the seeds of the cacao tree, scientifically known as Theobroma cacao. These beans are the primary ingredient used to produce chocolate and are found inside the pods that grow on the tree. Each pod contains about 20 to 50 cocoa beans, which are surrounded by a sweet, white pulp. After harvesting, the beans undergo fermentation, drying, and roasting to develop their rich flavor. The flavor and quality of cocoa beans can vary based on their origin, with different regions producing distinct taste profiles. They are also a source of important nutrients, including antioxidants and minerals like magnesium and iron. Cocoa beans are essential not only for making chocolate but also for various culinary and health products.